What Temperature Should A Refrigerator Be? – Best ways to keep the fridge and freezer cool
Foods will last longer and taste better if they are kept chilled appropriately. You can reduce your risk of contracting a foodborne illness by maintaining the correct refrigerator temperature. However, what temperature should a refrigerator be? You can learn how to set the temperature for your refrigerator in our tutorial, which also discusses the ideal temperature for your freezer.
The wonder of contemporary food preservation is the refrigerator. By stifling the growth of microorganisms, the refrigerator may keep food cold and fit for consumption for days or weeks when set at the proper temperature. Additionally, for months or even years, freezers can keep food fresh and stop the formation of microorganisms.
- What temperature should a refrigerator be?
- What temperature should a freezer be?
- How to measure temperature accurately
- How to keep the fridge and freezer cool
What temperature should a refrigerator be?
The recommended refrigerator temperature is 40°F or lower, according to the Food and Drug Administration (FDA). Microorganisms like salmonella and E. coli cannot grow at these temperatures. Listeria and E. coli are bacteria that can lead to food poisoning. The real optimal refrigerator temperature is, however, lower. Aim to maintain the environment around 35°F – 38°F (1.7°C – 3.3°C). As near to freezing as you can get without being so cold that your food would freeze is in this range.
Additionally, the FDA advises putting perishable items in the fridge as soon as possible. Don’t exceed the two-hour guideline when leaving food that needs to be chilled out at room temperature. In the “Danger Zone” of temperatures between 40 and 140 degrees, germs can multiply extraordinarily quickly, often doubling their population in just 20 minutes, according to the Department of Agriculture.
What temperature should a freezer be?
Your freezer should be set to 0°F, according to the FDA. Although it won’t eradicate any bacteria already present on the food, properly storing food at this temperature will stop bacterial development. Because of this, you should implement food safety practices include washing your hands before handling food, periodically cleaning surfaces, and putting food in the fridge or freezer as soon as possible.
In order to avoid the freezer from burning due to temperature swings, some freezers offer a quick freeze option that lowers the temperature of the freezer for 24 hours. For a few hours, you can choose to manually lower the freezer’s temperature; just remember to change it back when you’re done. Foods that are kept in the freezer for too long may lose moisture and flavor. If there is a lot of ice formation in your freezer, the temperature is probably too low.
How to measure temperature accurately
Actually, not every refrigerator temperature gauge is precise. In spite of the fact that you can set your refrigerator to 37°F, it will actually maintain a temperature of 33°F or even 41°F. The refrigerator frequently deviates by a few degrees from the mark you set.
Additionally, some refrigerators don’t even show the temperature. On a scale of 1 to 5, with 5 being the warmest setting, they provide you the ability to change the refrigerator’s temperature. You cannot determine whether those locations translate into actual degrees without a thermometer.
For this reason, it’s advisable to monitor and control the refrigerator and freezer’s temperature using the thermometer on your device. Thermometers are portable, affordable, and sufficiently precise to maintain ideal temperatures. An affordable home appliance thermometer is available online or at any home improvement retailer.
Put the thermometer in the freezer or refrigerator and leave it there for 20 minutes. Check the readout after that to determine if you’re at or even near your optimal temperature. If not, use the refrigerator’s temperature control panel to adjust the temperature appropriately to maintain it in the safe range of 35°F to 38°F. To achieve a temperature as near to 0°F as possible, you can follow the same procedure in your freezer.
How to keep the fridge and freezer cool
There are numerous actions you may take to help maintain the ideal temperature if you discover that your refrigerator temperature is up to 40°F or your freezer is too warm despite lowering the temperature setting. Start by using the five practical methods listed below!
1. Let food cool before putting it in the fridge
In your refrigerator or freezer, leftover hot soup bowls or grilled chicken can quickly heat up small spaces, putting food at danger of bacteria multiplying quickly. Let the dish cool somewhat before covering and storing to safeguard everything inside.
The refrigerator has to work harder to cool anything that is heated in there and maintain the temperature of the other items. Just be careful to keep your food out of the 40°F to 140°F danger zone. Therefore, food should never be left at room temperature for more than two hours. Keep in mind that if it’s a hot day, it’s only one hour!
2. Limit the number of opening times
You allow warm air to enter and cold air to exit the refrigerator every time you open the door. This is terrible for your refrigerator. Additionally, your electricity expenses will go up.
But in fact this happens often because many people are confused in choosing a suitable food for them. You need to make a quick decision as soon as you open the refrigerator door. Another reason for the refrigerator door to stay open for so long is when you like cool air from the fridge on hot, sweltering days. This coolness is pleasant and refreshing, but it is absolutely not good for your food and your fridge.
3. Keep the fridge and freezer full
Your refrigerator will operate more effectively the more foods you have in it. If the shelves and drawers are nearly empty, the refrigerator can maintain its frigid temperature longer and keep food refrigerated the best. Just watch your breathing and don’t get too close together. This could make it challenging for cooled air to travel and raise the possibility of warm air pockets. Ideally, 20% of the area should be free. On the other hand, you can organize your fridge so that the items in it stay organized and ensure they stay fresher.
4. Use built-in containers and drawers
Food or other items in the refrigerator will release moisture and make it very challenging for the refrigerator to function just as air conditioning. Your food should be kept in sealed containers and placed neatly in the refrigerator’s drawers. As a result, your food stays fresher and isn’t contaminated by other goods in the refrigerator.
5. Check the door seals
The refrigerator door’s edge is sealed off by gaskets, which aid in keeping out cold and warm air. While the door is open, inspect the seal to make sure it is not harmed or distorted. It’s possible that your cold air is leaking if one of those gaskets has a leak. As a result, cooling the gadget effectively may become more difficult. Additionally, it makes your refrigerator consume more electricity, which raises your monthly electricity cost. Replacement of the door seals is what you need to perform in this case.
What temperature should a refrigerator be? Now, this question should not bother you anymore because you took the time to read our article. All you need to know is to adjust the temperature accordingly in both the refrigerator and freezer compartments. Moreover, you should also avoid bad habits that affect the temperature of your refrigerator. As this can cause trouble for your fridge, food and even your electric bill. If you have any questions please leave them below, we are very welcome to reply!
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